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Digital for Brix

Product description

Digital Refractometer For Brix

DRB series Digital Refractometer for Brix are developed for working with sugar related liquids (fruit juices, soft drinks、 wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But, it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds). This instrument is equipped with an Automatic Temperature Compensation System making it ideal for field use.

Patent

Patent No.:

Specifications Table

Model Table

Model Scale Range Div. Accur.
DRB0-45 Brix 0-45% 0.1% ±0.2%
DRB0-45nD Brix
Refractive Index
0-45%
1.3330-1.4098
0.1%
0.0001
±0.2%
±0.0003
DRB28-65 Brix 28-65% 0.1% ±0.2%
DRB28-65nD Brix
Refractive Index
28-65%
1.3770-1.4535
0.1%
0.0001
±0.2%
±0.0003
DRB58-92 Brix 58-92% 0.1% ±0.2%
DRB58-92nD Brix
Refractive Index
58-92%
1.4370-1.5232
0.1%
0.0001
±0.2%
±0.0003
DRBS-300 Brix
Salinity
Refractive Index
0-35%
0-28%
1.3330-1.3900
0.1%
0.1%
0.0001
±0.2%
±0.2%
±0.0003
  1. Temperature Measurement Range:0℃-40℃(32-104°F)
  2. Precision of Measurement temperature:±1℃(2°F)
  3. Measurement temperature Resolution:0.1℃
  4. Operation Temperature:0-35℃(32-90°F)
  5. Storage temperature:0-50℃ (32-122°F)
  6. Dimension :185×59×45mm
  7. Weight:230g
  8. Power Supply:1battery(9v)
  9. Operating Time:More than 2000 times per battery
  10. Automatic Temperature Compensation
  11. Automatic Shut Off
  12. Conversion between Centigrade and Fahrenheit Degree
  13. Alarm of Low Voltage
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